America loves salt! Last year it was estimated that Americans consumed over 50 million metric tons! In the US, salt is the first thing we add to our meals for flavor. Today, August 29th, is National More Herbs, Less Salt Day! At Western Eagle Foundation Discount Food and Home Goods Store, we understand that if you don’t know how to add herbs for more flavor to your dishes, chances are you won’t. Did you know that substituting herbs for salt can increase the flavor and health benefits in your meals? To help you get started, we found Tasting Table and their 14 great tips for cooking with herbs: